A good BBQ is in the bag! |
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Written by Simon Toat
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Tuesday, 15 May 2007 |
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We like a good old barbecue. There is nothing better than sticking a few
sausages on the barbie and coming back to savour the taste of something burnt on
the outside and raw on the inside. And if you don't get food poisoning then all
the better! But there are many things that simply aren't suitable for the BBQ
treatment - But this invention looks set to solve that problem and cook food
properly - which is good!
The Qbag is a new invention that lets you
cook a whole new range of foods directly on
the barbecue. According to the manufacturers, The aluminium foil bag is
the perfect cooking vessel, retaining moisture and succulence and letting your
favourite sauces and marinades go to work, while the window lets you keep an eye
on things.
There is also a window which peels away
for you to add ingredients or stir, and at the end of cooking the Qbag
can be used as a serving dish. The
manufacturers said that the Qbag works just
as well in the oven if the weather turns a bit nasty like it has at present.
Here are some of the specs.
Cook in the bag. The pack expands on the barbecue to provide a chamber for the
food to cook, then vents automatically around the window to allow steam to
escape safely
Window can be peeled away during cooking for perfect access to the product for
turning or adding additional ingredients, or afterwards to serve
Cook small pieces or difficult food such as fish, prawns or marinated recipes
and sliced vegetables directly on the barbecue
Cook meat and vegetarian dishes in separate bags side by side with no risk of
cross contamination
Clear window lets the cook see when the food is ready
Leave the barbecue clean. Just lift the pack from the grill and serve
8 Qbag's per pack
The Qbag is available from Prezzybox for £5.95.
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